Toll House cookie recipe:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) chocolate chips
Ingredient list of Nestle's Toll House frozen cookie dough:
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hot Fudge Filling (High Fructose Corn Syrup, Hydrogenated Coconut Oil,Corn Syrup, Sugar, Water, Cocoa [Processed with Alkali], Non-Fat Milk, Modified Cornstarch, Disodium Phosphate, Salt, Potassium Sorbate[Preservative], Soy Lecithin, Artificial Flavor),Margarine (Palm Oil, Water, Sunflower Oil, Hydrogenated Cottonseed Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavors, Vitamin A Palmitate Added, Beta Carotene [Color], Whey), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar,Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin-an Artificial Flavor, Natural Flavor]), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin-an Artificial Flavor.
Transfats, high-fructose corn syrup, artificial flavors, and preservatives. And a whole generation of children growing up thinking you make cookies by taking a hunk of Frankenfood out of the freezer and heating it in the oven.